M.Sc. Food Tech Course
 Call For Research Fellows  
 Ph.D. under AcSIR  
 Wheat Milling Tech. Course
 Short Term Courses 
 UNU @ CFTRI
 
 C S I R
 AcSIR 
 N K N
 CFTRI Alumni
 Peptide Database
 Traditional Foods DL 
 

  Prof. Ram Rajasekharan, Director, CSIR - CFTRI
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About CFTRI

Central Food Technological Research Institute(CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.

The Institute has geared up its R&D and impact of the globalisation has given very good dividends with a large number of externally funded projects from national and international agencies. The present scenario in the country is very vibrant with rising capital investment in food industry, which is expanding at a rapid pace in urban markets for processed foods, especially for the traditional foods through eco-friendly technologies.
 
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