ಧಾನ್ಯ ವಿಜ್ಞಾನ ತಂತ್ರಜ್ಞಾನ

 

अनाज विज्ञान एवं प्रौद्योगिकी

 

DEPT. OF GRAIN SCIENCE & TECHNOLOGY

 

  + 91- 821-2510843        gst@cftri.res.in         Staff Email

 

 
Welcome to Department of Grain Science Technology

 

About the Department

The department is engaged in basic and applied research on chemistry, quality and technology of cereals, millets and pulses, their products and by-products. Development and application of technologies for conservation, value addition and product diversification of these grains is also undertaken. Machinery and technologies developed have penetrated the  industry successfully.

The department undertakes technical advice, counselling, preparation of techno-economic feasibility reports, analyses of grain quality and constitutents, quality control, guidance, consultancy and contract research for the industry on case to case basis. Short term courses tailor made to the participating industry is built into the system. 

In addition the department imparts higher education to students of M.Sc in Food Technology. Students from the fields of Biochemistry, Biotechnology, B.E and B.Tech students in Engineering, Biotechnology, Food Technology, Food Science & Nutrition are nurtured in the form of dissertation and investigation. The staff are also guide to Ph.D students from various universities.

The department has linkages with many government organizations, universities and other institutions across the country in different forms like sponsored, consultancy, grant in aid projects etc.

 


 Address

Department of G S T, CFTRI Campus
Mysuru - 570 020

 Email

gst@cftri.res.in

 Phone

+ 91- 821-2510843