PART-I :: 2017
Course Code	Title of the Course   Click on the title for course details	Course Fee(INR)	Duration of the Course	Check to Apply online
STC-01	Wine Fermentation	11,000.00	Jun 05 - 09	COURSE CONCLUDED
STC-02	Baking science and technology	11,000.00	Jun 12 - 16	COURSE CONCLUDED
STC-03	Basics In flour milling and quality evaluation of flour (Batch - 1)	11,000.00	Jun 19 - 23	COURSE CONCLUDED
STC-04	Laboratory Animal Techniques	7,500.00	Jun 28 - 30	COURSE CONCLUDED
STC-05	Analytical techniques in Lipid Science	11,000.00	Jul 03 - 07	COURSE POSTPONED
STC-06	Evaluation of Nutraceuticals in Preclinical Models for lifestyle Disorders : Practical Approach	11,000.00	Postponed to Nov 09 - 11
STC-07	Chromatographic Techniques (GC & HPLC): An Analytical Approaches in Food Analysis	11,000.00	Jul 17 - 21	COURSE CONCLUDED
STC-08	Advanced Molecular Biology Techniques	11,000.00	Postponed to Sept 25 - 29
STC-09	Basics In flour milling and quality evaluation of flour (Batch - 2)	11,000.00	Jul 31 - Aug 04	COURSE CONCLUDED
STC-10	Post harvest technologies of fresh fruits and vegetables for commercial trade	11,000.00	Aug 07 - 11	COURSE CONCLUDED
STC-11	Protein Concentrates, Isolates & Hydrolysates for Todays Commercial World	7,500.00	Aug 21 - 23
STC-12	Non-Alcholic Beverages Ingredients, Processing & Formulations	11,000.00	Aug 28 - Sep 01
STC-13	Technologies for processing of fruits & vegetables into value added products	17,000.00	Sep 04 - 15
STC-14	Analytical Approaches to Current Food Safety Issues	11,000.00	Sep 18 - 22
STC-15	Spectrometric Techniques (GC-MS AND LC-MS/MS, FT-IR AND NMR) in Food Analysis	11,000.00	Oct 09 - 13
STC-16	Processing & Utilization of Grains	11,000.00	Nov 13 - 17
STC-17	Advanced techniques in fish processing and quality control	11,000.00	Dec 11 - 15
STC-18	Advances in dehydration of Foods	11,000.00	Dec 18 - 22
PART-II :: 2018
Course Code	Title of the Course   Click on the title for course details	Course Fee(INR)	Duration of the Course	Check to Apply online
STC-19	Indian Traditional Foods Preservation & Packaging	7,500.00	Jan 08 - 10
STC-20	Advances in Grinding & Roasting of Food Materials	7,500.00	Jan 22 - 24

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