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Instrumental methods of
analysis form an indispensable aspect of any R&D programme. Keeping in
view the growing demands of R&D departments for sophisticated
analytical instruments, and the necessity for an organised operation and
maintenance system for the optimal utilization of such instruments, the
Central Instrument Facility and Services was set up in 1989. The facility
is equipped with state-of-the-art analytical instruments for advanced
research and development in food science and technology, and for stringent
quality control of food products. Besides serving the scientific community
to run the in-house projects, the facility provides analytical support to
sponsored R&D/consultancy projects.
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