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In order to ensure that the fruits of its wide-ranging endeavours in technology ultimately reach the right user at the right time and in the right way, CFTRI has established the Technology Transfer and Business Development Department (TTBD) as its single technology-window to the outside world. The department is engaged in transferring the benefits of CFTRI's knowledge and experience; technologies and talents; and equipment and environment, to the Indian food industry and society at large.
We offer a whole matrix of business development services and solutions in specially designed and economical packages for the industry. We also offer several educational, promotional and mass communication services in the common interests of the under-recognised sections of the society, in several backward regions across the country:
· Consultancy Assistance
· Contract Research
· Intellectual Property 
· Societal Mission
· Mass Media Communication
· Technology Marketing and Promotion
· Technical Services

Consultancy Assistance

Contract Research
  

 


For more information on Patent activity of CFTRI please click here 

 


CFTRI was born along with the Republic of India in the year 1950 and has, therefore, had the privilege of contributing to the country's growth and prosperity all the way up until now. Over the decades, the institute has created a major social impact in India, with its role in developing technologies for low-cost nutritious food supplements, and speciality foods for several vulnerable sections of the society. The institute's work on technologies for protein formulations from non-conventional sources has been widely hailed for its pioneering nature, and our technology for Miltone has been honoured with the Industrial Achievement Award of the Institute of Food Technologists, USA.

SOCIETAL MISSION AND RURAL DEVELOPMENT

Over the years, CFTRI has developed many technologies of special significance to India's rural development. The novel machines we have invented for making Papads and leaf-cups and for destoning have, in particular, generated many opportunities for employment and economic gains in rural India. We have also been able to achieve good results in bringing about upgradation of existing food industries and development of new ones; establishment of prototype food units; and production of value-added products. Our rural-oriented and agro-based food technologies have, in general, been very successfully adopted by various co-operatives and cottage industries throughout India.
The Mission now focuses on promotion and popularisation of CFTRI's post-harvest technologies still further, for more productive applications in the backward (rural and tribal) areas of the country, particularly with the involvement of small-scale and agro-based entrepreneurs, farmers, women and people from weaker sections. In order to accomplish this, we organise several programmes that encompass displays, demonstrations, workshops, training and awareness building:
· Exhibitions and expositions
· Technology Awareness/Entrepreneurship Development Programmes
· Process demonstrations and workshops

EXHIBITIONS AND EXPOSITIONS

CFTRI participates in different types of exhibitions, and mass publicity events and forums in urban and rural areas, where intellectuals, entrepreneurs, farmers and the general public are enlightened on our R&D activities, achievements and capabilities. Depending on the theme and the resource background of the exhibition, we promote appropriate and useful technologies there, by means of display charts, online databases, audio visual media and on-the-spot interactive sessions between the business-oriented visitors and the experts. The one-to-one expert counselling at these sessions has proved to be particularly useful to the prospective entrepreneurs in getting the right picture of the technologies immediately relevant and valuable to them. In addition to a number of places across India, we have participated in important international exhibitions in the developing countries of SAARC and Africa.

TAP & EDP

With a view to cater to the needs of prospective rural and small scale entrepreneurs-particularly women and weaker sections-we offer Technology Awareness Programmes (TAP) and Entrepreneurship Development Programmes (EDP) in the backward and tribal areas of the country. The programmes focus particularly on post-harvest handling-sorting, storage, packaging, transportation of agricultural produce such as fruits, vegetables, grains and spices relevant to the region, to help the farmers minimise, if not avoid, the losses due to the non-scientific methods being followed presently.
Our post-harvest technology awareness programmes on paddy, maize, millet and pulse processing in regions such as Punjab, UP, Northeast India, Bihar, Orissa and Karnataka have been very successful, as is evident from the number of licensees of our grain processes. An important input in the success of these programmes is the feedback we systematically gather at our various events, from the visitors and participants.


PROCESS DEMONSTRATIONS AND WORKSHOPS


To reinforce the effect of the awareness programmes, we also regularly organise process demonstrations and workshops throughout the country. These programmes impart the knowledge of particular technologies, raw materials, value added products, packaging, quality and such other aspects to the participants, and give them a pre-view of how exactly they stand to benefit from it all.
Our regional centres are also very active in these programmes, and such programmes offered at Kundrankudi (Tamilnadu), Bastar (MP) and Gouriganj (UP) show how useful our efforts have been in effecting a real change in the scenarios of the areas served. It needs to be mentioned here that in the AP Government/CSIR collaborative project in Karimnagar, CFTRI played a key role in establishing small-scale and agro-based industries in the district. The institute also set up a rice-milling unit at Mulkanoor, and modified some of the existing rice mills there, for better yields.
During these 51 years, CFTRI has run 200 programmes of Technology Awareness, Entrepreneurship Development, Demonstration and Training across the country, particularly in rural and tribal areas, and for women entrepreneurs, in association with various government, co-operative and voluntary organisations engaged in rural development.
(Look under Impact on Industry and Society for more information on the success of our Societal Mission.)
 

 


ROLE IN NUTRITION- SUPPLEMENTING PROGRAMMES

In a country like India where the population rises by a whopping 10 million every year, the importance of food processing and food preservation is self- evident. Being ultimately committed to the well-being of the country and its people, CFTRI has initiated several programmes over the past 5 decades to improve the nutritional quality of food, for the masses.
For the first time in the world, CFTRI developed technologies to use oilseed cakes as a source of protein, and these technologies have found wide acceptance among the common people. Low-cost food supplements based on our technologies, such as Energy Food, Balahar and Miltone have benefited innumerable children belonging to the lower income groups. Energy Food, in particular, has been adopted by various government, non-government and international organisations in their own welfare programmes. The mid-day meal programme for the distribution of Energy Food in Anganawadis and schools in the rural and tribal areas of the country has become so popular that the Government of Karnataka has set up 5 plants for manufacturing this food, and the Governments of Andhra Pradesh, Tamilnadu, Madhya Pradesh, Gujarat and West Bengal have also introduced the food in their mid-day meal programmes.
CFTRI has also formulated a low-cost, high-fibre biscuit for children which was dedicated to the nation in 1998.

ROLE IN POPULATION PROGRAMMES

Malnutrition and protein deficiency being the chief reasons for infant mortality in India, and high infant mortality being the chief reason for high population growth among the low-income groups, food supplements based on our technologies have been very effectively employed in several programmes in India for limiting the country's population by reducing nutrition-related infant-mortality.

ROLE IN SPECIAL NEED-BASED FOODS

Special processes developed by CFTRI for people in vulnerable conditions have also been well-received all around:
Weaning foods: 
Using materials commonly available (such as germinated greengram and malted cereals/millets) and processes familiar to rural mothers, CFTRI has developed technologies for foods that provide our rural children with nutrition and balanced food very essential during their weaning period, for a healthy life later.
Low-lactose foods:
CFTRI has formulated foods for children with low lactose tolerance.
Enteral foods:
CFTRI has also formulated Enteral foods, specially for patients with difficulty in oral consumption of food.
The institute is leveraging the extensive social impact of the various foods formulated by it, and furthering its societal cause more vigorously on a continuing basis with its Societal Mission carried on at TTBD.
  

 


Mass Media Communication


To keep the rural and urban entrepreneurs constantly aware of our select technologies in food and allied areas, and about our latest technology developments, we make full use of the print and electronic media. We also prepare and circulate reader-friendly literature on the subject, in the form of pamphlets and brochures in multiple languages; information sheets on the processes; and seminar/exhibition/workshop material.
 

 


Technology Marketing and Promotion


Business development being one of our focus areas, we make intensive efforts to promote our processes & projects and services & solutions in the world of food and allied businesses. In addition to effective market communication literature in print form, we use the latest multimedia methods, computer data projections, short films on identified technologies and even personal counselling to powerfully communicate our customised marketing messages to those who can put our outputs and capabilities to commercial use.

Technical Services

Apart from the entire gamut of services above, the department also offers the following technical services to meet some specialised needs of users from the industry:
· ad hoc Technical Assistance
· Supply of Products
· Database Access

ad hoc TECHNICAL ASSISTANCE

In order to enable food industries in ventures such as expansion of existing food processing units and product diversification, we provide this one-time assistance which includes studies on very specific technicl topics such as raw materials and technology for production of food products, for supply baseline data for the proposed projects.

SUPPLY OF PRODUCTS

The department arrange to produce limited quantities of food samples, microbial cultures, developed by CFTRI for quality evaluation and market assessment, to facilitate commercialisation.
 

 


Apart from a good collection of databases on food science and technology available at our library FOSTIS, we maintain and provide access to databases on production, processing, resources, markets, buyers/sellers, manufacturers and allied topics.

 


Head
                                                                                     Technology Transfer and Business Development                          Central Food Technological Research Institute
Mysore-570 013, India.
Ph: +91-821-2514534

Fax: +91-821-2515453

E-mail: ttbd @ cftri . res . in                                                   Top