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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

HR Profile

  • Manohar B (Chief Scientist)

    application of chemical engg. principles to food processing More Details >>

  • Chakkaravarthi A (Sr. Technical Officer (2))

    Design & development and developing fabrication drawings for food processing machineries, process development, More Details >>

  • Joseph G S (Sr. Technical Officer(2))

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  • Navin Kumar Rastogi (Sr. Principal Scientist)

    Food Engineering More Details >>

  • Raghava Rao K S M S (Chief Scientist)

    Chemical Engineering Food Engineering Biotechnology (Downstream Processing, Bioreactor design) More Details >>

  • Shivappa S (Lab. Assistant)

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  • Subramanian R (Chief Scientist )

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  • Venkatesh Murthy K (Sr. Principal Scientist)

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  • Rajeshwar Shantayya Matche (Sr. Principal Scientist)

    Design of Ethylene Scavenger for ethylene sensitive fresh products for extension of shelf life Use of bio-antim More Details >>

  • Arunkumar P (Sr. Scientist)

    Nanoscience in Food Packaging & Food Safety. Migration in Food Packaging. More Details >>

  • Babylatha R (Sr. Technical Officer(2))

    Traditional Foods/fried foods/ frying oil More Details >>

  • Keshava Murthy P S (Jr. Scientist )

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  • Maya Prakash (Sr. Principal Scientist)

    Food Science and Sensory Science More Details >>

  • Nagendra M A (Lab. Assistant)

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  • Roopa B S (Scientist)

    Food Science and Nutrition, texture,rheology and sensory analysis of foods More Details >>

  • Sathish H S (Chief Scientist)

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