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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Indrani D

Principal Technical Officer

PhD Food Science

Email : indrani@cftri.res.in

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Expertise

South Indian Parotta,  Health and Nutritious bakery and traditional products,  Multigrain bakery and traditional products, low GI traditional products

Area of interest

Wheat Science and Technology

Awards and Certificates

i.?Poster paper awards instituted by AFST, Mysore (6 Nos) ii. ? CFTRI Foundation Day Awards ? “Individual Award for Best Scientific and Technical Contributions to the Institute” in 2004 and “Best Research Paper Award” on Multigrain North Indian Parotta - an Indian flat bread Published in LWT - Food Science and Technology, 2011 iii. Ranganna-Setty Memorial Awards - Best Dissertation/ Investigation Awards to MSc Food Tech Students under my guidance (4 Nos) iv. AFST Awards -Prof G.S. Bains lifetime achievement award –for credible achievement in the area of Food Science for the year 2013