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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Sowbhagya H B

Principal Technical Officer

Ph.D.in Food Science

Email : sowbhagyahb@cftri.res.in

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Expertise

SPice processing, extraction, spice products spice oils & oleoresins Preparation of natural colorants, application of natural colours to foods and stability studies

Area of interest

Spices and Natural Food colours

Awards and Certificates

DADD Fellowship for higher studies (1991-1993)