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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

N M Sachindra

Sr. Principal Scientist

PhD (Food Science)

Email : nmsachindra@cftri.res.in

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Expertise

Marine bacterial carotenoids – isolation, characterisation and elucidation of biosynthesis mechanisms Novel enzymes from marine bacteria – isolation, characterization, cloning and expression of genes encoding for production of novel enzymes Nutraceutical and functional food ingredients from marine resources – Antioxidants, immunostimulatory, antihypertensive and antihyperlipidemic compounds Development of multiplex PCR for detection of meat borne pathogens Prevention of post-harvest fish losses using bio-preservatives Quorum sensing inhibitors from marine sources for food preservation Utilization of fish/shrimp processing byproducts - Recovery of enzymes, carotenoids, gelatin

Area of interest

Fish Processing; Marine Bioactive Molecules; Value addition to fish processing byproducts, Meat/Fish Micorbiolo

Awards and Certificates

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