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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Sridevi Annapurna Singh

Sr. Principal Scientist

Ph.D. (Food Science)

Email : sridevi@cftri.res.in

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Expertise

Enzyme - structure function analysis; Natural bioactives

Area of interest

Protein Chemistry

Awards and Certificates

1. Karnataka State Award (BSc) 2. Gold Medalist, Lady Mirza Award, Prof. Rajashekaraiah Award, Chamaiah Memorial Award (all for BSc) 3. Best Paper by Gr IV scientist award by CFTRI 4. Best Technology Transferred award by CFTRi - Two times