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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Radha C

Sr. Technical Officer(2)

MSc., Ph.D.

Email : radha@cftri.res.in

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Expertise

Isolation and characterisation of biomolecules from from oilseeds and moringa seeds

Isolation and characterisation of Biomolecules from Moringa

Biophysical studies of proteins and enzymes

Purification and characterization of proteins

Preparation and characterization of protein isolates and hydrolysates from Plant/animal proteins.

Area of interest

Isolation of biomolecules for health benefits; water purification using proteins; Converting waste to value usi

Awards and Certificates

Bio-CARe Award from DBT, Government of India.  Project funding of Rs.33.71 Lakhs for a period of 4 years with a Honorarium of Rs.10,000 per month. 

Shree Haveriram Pasricha Prize 2004 for the Best Poster from Nutrition Society of India. 

CSIR Best Poster Award, 2004.