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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Umesh Hebbar H

Sr. Principal Scientist

B.E (Chemical) M.Tech., Ph.D.(Biotechnology)

Email : hebbar@cftri.res.in

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Expertise

Electromagnetic radiation (Visible Light, IR, MW, RF) based processing (enzyme inactivation, drying, sterilization and roasting) of foods: Process/product/machinery development

Liquid-liquid extraction for downstream processing of biomolecules:  Reverse micellar extraction (RME) for separation and purification of biomoleules from food wastes. 

Area of interest

Food dehydration, Reverse Micellar Extraction, Electromagnetic based processing of foods, Process Engineering

Awards and Certificates

UNU-KIRIN Fellowship 2008-09 for Advanced Research at NFRI, Tsukuba, Japan

Member of CFTRI team that won National award for Best Consultancy in 2006.

Member of CFTRI team that won Best Technology of CFTRI award in 2011.