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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Prabhasankar P

Principal Scientist

MSc., PhD

Email : psankar@cftri.res.in

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Expertise

  • Dough Rheology, Microstructural analysis of food products
  • Pasta, Bakery, Traditional and Gluten Free Food Product Development
  • Immunology, Biochemistry, Molecular biology Technology

Area of interest

Wheat Science and Technology, Pasta, Bakery and Traditional Products, Gluten Free Products, Food Biochemistry

Awards and Certificates

  • Distinguished Scientist (Wheat Science and Technology) under   Venus Interantionational Research Awards- VIRA 2017
  • BHARAT GAURAV AWARD -2017
  • Distinguished Faculty (Food Science and Technology) under Venus International Faculty Awards- VIFA 2016
  • CSIR-CFTRI Individual Award for Best Scientific and Technical Contribution under Scientist Category for the year 2014-15
  •  Independent Research Sponsored by Department of Science and Technology (DST) under Scheme for Young Scientist.
  • Senior Research Fellowship (Council of Scientific and Industrial Research, New Delhi, India)
  • Best poster awards at different  National and International  conferences