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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Suresh Diliprao Sakhare

Scientist

B. Tech., Ph.D. (Food Science)

Email : sakharesd@cftri.res.in

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Expertise

Flour Milling Technology, Baking Technology, Food Fortification, 

Area of interest

Wheat Milling Technology, Flour Fortification, Grain Fractionation, Wheat Dough Rheology, Development of Specia

Awards and Certificates

  1. Received Outstanding Scientist award in Food Science and Technology given by Venus International Foundation, Chennai- 2017.
  2. Received the “Young Scientist Award” given by Association of Food Scientist and Technologist, India at International Food Convention -2013.
  3. Received the Silver Medal in Flour Milling Technology Course at International School of Milling Technology, CFTRI, Mysore.
  4. CFTRI Technology Awards - 2012 “Best Award for Societal Contribution (implemented)” for the process of online fortification of Atta (Whole wheat Flour)/ refined wheat flour (maida)
  5. CFTRI Technology Awards - 2015 “Best Technology Developed” for the process of production of husk free flour from small millets using roller milling
  6. Best Oral Presentation, First  Prize for the oral presentation on the topic  “Roller milled fenugreek fiber for development of high fiber pasta” presented at First International Conference on Food, Nutritional and Health (ICFNH-2016), held from 7th to 8th June, 2016 at Madhurai, Tamil Nadu.
  7. Received First Prize for Representing CSIR-CFTRI Technology Stall at  National Food Technology Expo at New Delhi during July 2013
  8. Received three (3) best poster first prize at international conferences and  four (4) at national conferences