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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Soumya C

Technical Assistant

M.Sc.

Email : soumya@cftri.res.in

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Expertise

Wheat science & technology

Bakery products

Area of interest

Wheat science & technology Bakery products

Awards and Certificates

Received CFTRI Annual Awards for Best Research Paper in the category of Applied Science for the year 2010-2011 for the paper entitled “Effect of multigrains on rheological, microstructural and quality characteristics of North Indian Parotta – an Indian flat bread” published in LWT-Food Science and Technology, 2011, 44, 719-724 authored by D. Indrani, P. Swetha, C. Soumya, Jyotsna Rajiv and G. Venkateswara Rao.