logo

CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Roopa B S

Scientist

Ph.D

Email : roopa@cftri.res.in

Download Profile

Expertise

Texture and rheological characterization of foods, new methods of sensory analysis, instrumental color, texture, flavor and taste measurement, statitical analysis, extraction of pigments

Area of interest

Food Science and Nutrition, texture, rheology and sensory analysis of foods

Awards and Certificates

Shown in CV