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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Mukesh Kapoor

Sr. Scientist

B.Sc. (Hons.) Microbiology; M.Sc. (Hons School) Microbiology); Ph.D. (Microbiology)

Email : mkapoor@cftri.res.in

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Expertise

Our current research interests are as follows: 1. Understanding stability and substrate hydrolysis of galactomannan hydrolysing enzymes using molecular and biochemical approaches 2. Understanding the basis of prebiotic action of mannooligosaccharides

Area of interest

Enzymology, Microbiology, and Molecular Biology

Awards and Certificates

YOUNG SCIENTIST AWARD (2005-2006) in Industrial Microbiology from Association of Microbiologist of India (AMI).