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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Bettadaiah B K

Sr. Scientist

Ph.D.

Email : bettadaiah@cftri.res.in

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Expertise

Synthetic chemical approach to valuable target spice ingredients and development of eco-friendly synthetic protocols.

Area of interest

Synthetic organic chemistry, food chemistry, Flavors and acylglycerols

Awards and Certificates

University gold medal for highest marks in Physics at graduation level
University gold medals for distinction in Organic
chemistry at post-graduation level