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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Ramaprasad T R

Scientist

Ph.D

Email : ramaprasad@cftri.res.in

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Expertise

Nutritional biochemistry of lipids, dyslipidemia, Inflammatory diseases

Area of interest

Research on dietary implications of fatty acids have reached conclusive stage with clear knowledge from which n

Awards and Certificates

1. Nayana et al. Sesame oil and rice bran oil ameliorates adjuvant-induced arthritis in rats: Distinguishing the role of minor components and fatty acids. Lipids. 2016:51(12),1385-1395 2. Breetha et al. Dietary omega-3 but not omega-6 fatty acids down-regulate maternal dyslipidemia induced oxidative stress: A three generation study in rats.Biochemical and Biophysical Research Communications.2016:477,887-894