Plant Biotechnology - Tissue culture, Molecular biology, Genetic fingerprinting, gene expression analysis.
Next Generation Sequencing - Transcriptomics.
Analytical and Biochemical techniques - HPLC, LCMS, GC, GCMS, Spectrometric analysis and Sensorial analyses.
Plant Breeding - Introduction, Acclimatization and High Yielding Lines development.
Exploring and utilization of newer sources of healthier lipids with special reference to Omega 3 fatty acids.
“CSIR-CFTRI Annual Institutional Award for Societal contribution” for Super Food Crops for the year 2014-15