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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Sreedhar R V

Scientist

M.Sc. (Agri), Ph.D. (Biotechnology)

Email : rvs@cftri.res.in

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Expertise

Plant Biotechnology -  Tissue culture, Molecular biology, Genetic fingerprinting, gene expression analysis.

Next Generation Sequencing - Transcriptomics.

Analytical and Biochemical techniques - HPLC, LCMS, GC, GCMS, Spectrometric analysis and Sensorial analyses.

Plant Breeding - Introduction, Acclimatization and High Yielding Lines development. 

Area of interest

Exploring and utilization of newer sources of healthier lipids with special reference to Omega 3 fatty acids.

Awards and Certificates

“CSIR-CFTRI Annual Institutional Award for Societal contribution” for Super Food Crops for the year 2014-15