logo

CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Nandini C D

Principal Scientist

Ph.D (Biochemistry)

Email : cdnandini@cftri.res.in

Download Profile

Expertise

  • Changes in structure-function relationship of glycosaminoglycans during diabetes and hypercholesterolemic as well as pre- and post-natal changes during maternal conditions
  • Role of dietary modulators of AMPK, PPARgamma and glycosaminoglycans during diabetes and hypercholesterolemia

 

Area of interest

Glycobiology, Dietary factors, Product development

Awards and Certificates

  • UGC-CSIR-Research Fellowship award           1993
  • Kobe Pharmaceutical University Fellowship, Japan, for Post-Doctoral work                         2002
  • Research Associateship by University of Wisconsin, Madison, USA 2005
  • Platinum jubilee lecture award by Indian Science Congress Association  at their 103rd meeting held at University of Mysore, Mysuru from Jan 3-7 2016