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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Sachin Rama Chaudhari

Scientist

Ph.D. Indian Institute of Science, Bangalore; PDF, ENS, Lyon, France; Marie-Curie fellow, Uni. of Nottingm, UK

Email : sachinnmr@cftri.res.in

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Expertise

-Application of NMR spectroscopy in Food Science (selective spice, fatty acids etc.)

-Solution and solid-state NMR methods develoment 

-Metabolism by NMR 

-Exploring Diverse facets in Modern Chemistry by NMR

 

 

 

 

 

Area of interest

Methods development in solution and solid state NMR and their applications to the food chemistry world.

Awards and Certificates

1.  Qualified the Council of Scientific and Industrial Research-National Eligibility Test (CSIR-NET), India, June-2009. 

2.     Qualified the Maharashtra State Eligibility Test (MH-SET), India for Assistant Professorship Conducted by University of Pune as a State agency, Maharashtra, India, 2009.

3.     Qualified the GATE (Graduate Aptitude Test of Engineering, India) in 2010. 

4.     Awarded CBMR-NMRS Gold Medal award for Excellence in Research in India (National Level) in the field of NMR Spectroscopy for the Year-2012.

5.     Awarded the Jharana Rani Samuel, Best Student Award for Excellence in Research in India (National Level) in the field of NMR Spectroscopy for the Year-2013.

6.     Awarded CBMR-NMRS Gold Medal award for Excellence in Research in India (National Level) in the field of NMR Spectroscopy for the Year-2014.

7.     Awarded Marie-Curie Individual Fellowship as Career Development programme from the Marie-Sklodowska-Curie Actions-2016.