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Current Volume No:  22, Issue No: 2 is available.

 

 Food Patents Scanned by experts from the world patents literature
Each issue carries an exhaustive subject index
Area of coverage:


A right granted for any device, substance, method or process which is new, inventive and useful.  Patent will  lead to a product, composition  or  process with siginificant long-term commercial gian

The Only Indian Journal on Food Patents which ensures the use of Patent Information to help local industry, consultants, new entrepreneurs. 

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Food Science and Technology Information Services (FOSTIS)
Central Food Technological Research Institute
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Karnataka, India