:: CSIR-CFTRI OPEN DAY 20-OCT-2015 (TIME:09.00 AM to 04.00 PM) & 21-OCT-2015 (TIME:10.30 AM to 04.00 PM) : THEME − FOOD SAFETY ::
 Ph.D. under AcSIR
 Call For Research Fellows  
 M.Sc. Food Tech Course
 Wheat Milling Tech. Course
 Short Term Courses
 Pilot Plant
 C S I R
 CSIR - 800
 N K N
 Incubation Facility
 CFTRI Alumni
 Peptide Database
 Institutional Repository (IR) 
 Free Technologies

Central Food Technological Research Institute(CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.

The Institute has geared up its R&D and impact of the globalisation has given very good dividends with a large number of externally funded projects from national and international agencies. The present scenario in the country is very vibrant with rising capital investment in food industry, which is expanding at a rapid pace in urban markets for processed foods, especially for the traditional foods through eco-friendly technologies.

The role of CFTRI has always been on a high pedestal in the areas of human resource development and R&D partnerships cherished through the international linkages with institutions such as the Institute of Food Technologists (USA), UN University (Tokyo), European Economic Commission (Belgium), National Science Foundation (USA) and many more. CFTRI is an ISO 9001:2008 and ISO 14001:2004 organisation and NABL accredited for chemical and biological testing of samples.
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