THE LAST DATE FOR SUBMISSION OF APPLICATION FOR M.Sc. (FOOD TECHNOLOGY) COURSE OF 2013-2015 BATCH IS CLOSED.
THE ADVERTISEMENT FOR THE M.Sc. (FOOD TECHNOLOGY) COURSE OF 2014-2016 BATCH WOULD BE PUBLISHED IN THE MONTH OF APRIL 2014.
THE FOLLOWING IS THE REFERENCE COPY OF ADVERTISEMENT FOR THE YEAR 2013-15.
Applications are invited for 2 years M.Sc. (Food Technology) Degree Course of the University of Mysore for the years 2013-2015
ELIGIBILITY CRITERIA :
Bachelor Degree in Science with Chemistry/Biochemistry as one
of the subjects or Agriculture / Engineering / Technology. Mathematics as one of the subjects in Plus 2 or
Pre-University or at Degree level is compulsory for admission.
Applicants may kindly see for eligibility
criteria prior to applying, as the Bank Demand Draft of
Rs.500/- is non-refundable & non-transferable.
Minimum Marks Requirement :
(i) 55% in optional subjects of B.Sc. pass course (50% for SC / ST category)
(ii) 50% for B.Sc. (Hons.) course (45% for SC / ST category)
(iii) Minimum second class for Agriculture / Engineering / Technology
Entrance / Aptitude Test :
Students who meet the eligibility criteria are required
to take an entrance / aptitude test which will be held at Mysore on Saturday July 20, 2013
For SC / ST and Persons with physical disabilities – Applicable
for admission to the course as per the Government Orders in this regard.
*Candidates claiming reservation under the specific category are to provide attested documents as proof in support of their claims
Those who have appeared for final year examination and expect to get stipulated marks or class can also apply.
Marks/Grades of all the years of qualifying degree examination should reach this office as soon as possible,
but not later than July 31, 2013.
The application is available online & completed application is also to be submitted online. Prior to online submission of the
completed application, Kindly take tprint-out ofthe same. The print-out of duly signed completed application in all respects with necessary
supporting documents may please be sent to the Director, CFTRI, Mysore – 570 020 along with a DD for Rs.500/- drawn in favour of DIRECTOR,
CFTRI, MYSORE on or before June 06, 2013.
The Institute shall not be held
responsible for any postal delay or otherwise.
arising out of the said admission, the Civil Court, Mysore, only shall have the jurisdiction.
Saturday and Sunday are
closed holidays for the Institute.
Click to Download the Syllabus for Entrance Test
Excellent boarding, lodging, sports and recreational facilities available at IFTTC Hostel
The post-graduate course is conducted with a core of specialist teaching staff from the International
Food Technology Training Centre [presently called Human Resource Development] and expert scientists from
the various Disciplines of the Institute. CFTRI's efforts in Human Resource Development has the unique
distinction of participation of more than 100 scientists of R&D departments as faculty members every year
over the past forty years.
View of IFTTC Hostel
Besides the 2-year M.Sc. Food Technology programme with which the IFTTC was started, M.Sc. Food Science by
Research was also started in later years. A number of National and International level short term courses
in different branches of food technology are also being conducted, primarily intended for those who want
to update their professional skills and status.