CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE
(ISO 9001:2000; ISO 14001 Organization &  NABL Accredited Lab.)
    (Council of Scientific & Industrial Research)    
Cheluvamba Mansion, Mysore-570 020

FT/15(706)/08/E-I                                                                                                                                                           18-03-2008
                                                       RECRUITMENT FOR SCIENTISTS POSITIONS
                                                                        ADVERTISEMENT NO .REC 2/2008

ONLINE SUBMISSION OF APPLICATION IS CLOSED

1. SCIENTIST GR. IV (1);  NO. OF POSTS: 08 (EIGHT) (1 SC, 1 ST, 1 OBC, 1 PWD & 4 UR).
    Scale of Pay : Rs . 8000-275-13500. Approximate total emoluments at the minimum of the scale : Rs.19,240/- P.M.
     Upper age Limit: 35 years.
Sl. No.
 Post Code, No. of Post(s)  and Reservation details
 Educational Qualification Desirable Qualification
 Job Requirement
1.
 4101
1 Post
(Reserved for      SC)
 1st Class M.Sc. in Food Science and Nutrition / Food Technology / Biochemistry / Chemistry OR  1st Class B.Tech in Food Technology OR Ph.D in Food Science and Nutrition / Food Technology / Biochemistry / Chemistry
 Experience and knowledge in the area of functional foods OR in the area of nutritional and biochemical evaluation of food products OR  in the area of development of nutrition enriched food products.
 R & D work on developing food products with functional and nutraceuticals ingredients; to establish process parameters for development of food products;  validate these products with nutritional and biochemical studies
2.
 4102
1Post
(Reserved for ST)

1st Class M.Sc. in Food Science and Nutrition / Food Technology / Chemistry OR 1st Class B.Tech in Food Technology  OR Ph.D in Chemistry / Food Science and Nutrition / Food Technology

Knowledge in the manufacture of bakery and pasta products, Expertise in the field of dough rheology, Experience in the area of food technology and product development.
 To work in R & D projects on traditional, bakery and pasta products; to develop nutritious and health bakery products; to impart training in baking science and technology.
3.
 4103
1 Post
(Reserved for OBC)
 1st Class M.Sc. in  Statistics / Food Science and Nutrition OR Ph.D in Food Science and Nutrition / Statistics.
Familiarity with the use of statistical software programmes like, multivariate analysis and design of experiments, experience in data analysis and statistical evaluation.
 Statistical analysis of sensory data, design of experiments for product formulation and process development; to use statistical software programmes like, multivariate analysis and design of experiments.
4.
 4104
1 Post
(Unreserved)
 1st Class M.Sc in Agriculture/ Horticulture / Food Technology / Chemistry / Food Science & Nutrition OR 1st Class B. Tech in Food Technology OR  M.Tech in Food Technology OR Ph.D in Food Technology / Agriculture / Horticulture / Chemistry / Food Science and Nutrition
 Experience in handling R & D projects and knowledge of computer application, working knowledge in fruit physiology and processing of fruits /vegetables and extension of shelf-life of fresh produce.
 To work in R & D projects relating to Fruit and Vegetable Technology; to impart training in Fruit and Vegetable Technology alongwith expertise in Food Engineering aspects and process development using modern equipments.
5.
 4105
1 Post
(Unreserved)
 1st Class M.Sc in Food Technology / Food Science and Nutrition / Biotechnology / Biochemistry OR 1st Class B. Tech in Food Technology OR M.Tech in Food Technology OR Ph.D in Food Technology / Food Science and Nutrition / Biotechnology / Biochemistry.
 Knowledge in the processing of Meat, Fish and Poultry, experience in the area of Food Technology, experience in handling of R & D projects and knowledge of computer application.
To work in R & D projects related to Meat, Fish and Poultry Technology; to impart training in Meat, Fish and Poultry Technology.
6.
 4106
1 Post
(Unreserved)
 1st Class M.Sc in Chemistry / Polymer Chemistry / Food Technology / Food Science and Nutrition OR 1st Class B.Tech in Food Technology OR M.Tech in Food Technology OR  Ph.D in Chemistry / Polymer Chemistry / Food Technology / Food Science and Nutrition.
 Scientific experience in carrying out R & D project work and knowledge of computer application. Experience in the area of Food Packaging Technology
 To carry out R & D projects and impart training in the area of Food Packaging Technology. 
7, 8
 4107
1 Post
(Reserved for persons with disabilities)
[Orthopedically handicapped].
4108
1 Post
(Unreserved)

 1st Class MCA /  1st Class M.Sc OR 1st Class B.E in Computer Science.
 Working experience in the use of computer programming / developing software packages/ bioinformatics for research projects. Working knowledge in analyzing and developing software packages for specific end-use.Knowledge of bioinformatics for use in biological sciences.
 To work in the area of providing computer-based support to R & D projects; to assist in providing solutions through software packages of R &D activities.

For General Conditions/Information, Benefits under CSIR Service, Other Staff Amenities at CFTRI ......     Click Here ..!

To Apply Online .. Click Here

If you are finding it difficult to apply online, please send email to: recruit@cftri.res.in [The email address provided is only for clarification with regard to filling up of online application. Please do not send your resume to this email. The resumes sent to this email id will not be considered. Further queries relating to eligibility, educational qualification, experience, relaxation of age etc., will not be attended to. Therefore, please read the General Conditions carefully before applying online]
Applications complete in all respects should reach the ‘CONTROLLER OF ADMINISTRATION, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE, MYSORE – 570 020’  not  later than April 29, 2008.   The last date for receipt of the online application is April 22, 2008 and the hard copy of the completed application should reach on or before April 29, 2008 accompanied with the following:

a.    Non-refundable application fee of Rs. 100/-
b.    Attested copy of Matriculation or equivalent Certificate for age proof
c.    Attested copy of Mark Lists and Degree Certificates
d.    Attested copy of Notification issued by the University for award of Ph.D and also copy of Ph.D Degree Certificate
e.    Attested copy of Caste Certificate issued by the Competent Authority in respect of SC/ST/OBC Candidates.
f.    Attested copy of Discharge Certificate in respect of Ex-Serviceman
g.    Attested copy of Certificate in respect of PWD Candidates
h.    Attested copy of Experience Certificates, if any (wherever applicable)
i.    Reprints of papers published in journals only

Applications received after the due date and applications not complete and applications without any relevant documents/enclosures as indicated above are liable to be rejected.
                                                                                                                                                                     Sd/-
                                                                                                                                                  Controller of Administration