CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE
(ISO 9001:2000; ISO 14001 Organization &  NABL Accredited Lab.)
    (Council of Scientific & Industrial Research)    
Cheluvamba Mansion, Mysore-570 020

FT-15(706)/2008/E-I                                                                                                                                                     07-11-2009
                                                       RECRUITMENT FOR SCIENTISTS POSITIONS
                                                                        ADVERTISEMENT NO .REC 4/2009

APPLY ONLINE ON OR BEFORE 07-12-2009

IV.    SCIENTIST GR. IV (4);  NO. OF POSTS: 02 (TWO);
        Pay Band:  Rs . 37,400-67,000. Grade Pay: Rs. 8,700. Total gross pay inclusive of all allowances: Rs. 72,729/- P.M
           If accommodation is provided by CSIR, total gross pay exluding HRA: Rs. 63,509/- P.M.
           Upper age Limit: 45 years;   
Sl. No.
 Post Code, No. of Post(s)  and Reservation details
 Educational Qualification Desirable Qualification
 Job Requirement
1.
 4401

1 Post

(Unreserved)
1st Class M.Sc in Analytical Chemistry with a minimum of ten years of post qualification R&D experience OR Ph.D in Analytical Chemistry with a minimum of Seven years of Post Doctoral R&D experience in R&D institute or commercial research institutes in the area of analysis of foods and food products for quality, safety, toxicant residues in addition to innovative screening of bioactive molecules, with proven ability of cost competitive process development.
 Experience in handling various projects as the leader of project team.  Proven record of industrial exploitation of the technology developed by the candidate and Knowledge of computer applications.
 Development of innovative methodologies and assay procedures to (a) analyze and control the quality of food and agri-materials, (b) levels of different additives and chemicals nutrients, contaminants, toxicants and residues by using sophisticated analytical instruments such as HPLC, HPTLC, GC-MS, GC-IR etc.; developing innovative screening  methodologies / techniques to screen natural food materials and their byproducts for bioactive compounds and development of innovative process for isolation and purification of natural products; generation of external cash flow by undertaking Sponsored and Consultancy Projects on the evaluation of food products, its nutritional quality and food safety including bioactive compounds from natural sources.
2.
 4402

1 Post

(Unreserved)
1st  class M.Sc in Food Technology with a minimum of ten years of post qualification R&D experience OR M.Tech in Food Technology with a minimum of eight years of post qualification R&D experience or Ph.D in Food Science / Food Technlogy with a minimum of seven years of post doctoral R&D experience in R&D institutes / commercial research institutes in the area of meat processing, meat industry by product utilization and value addition to meat products, with proven ability of cost competitive process development.
 Experience in handling various projects as the leader of project team.  Proven record of industrial exploitation of the technology developed by the candidate Knowledge of computer applications
 Development of innovative methodologies in Meat Processing technology, by product utilization; generation of external cash flow by undertaking Sponsored and Consultancy Projects on meat processing, by product utilization, value addition, nutritional quality of meat products and food safety.

For General Conditions/Information, Benefits under CSIR Service, Other Staff Amenities at CFTRI ......     Click Here

To Apply Online .. Click Here

If you are finding it difficult to apply online, please send email to: recruit@cftri.res.in [The email address provided is only for clarification with regard to filling up of online application. Please do not send your resume to this email. The resumes sent to this email id will not be considered. Further queries relating to eligibility, educational qualification, experience, relaxation of age etc., will not be attended to. Therefore, please read the General Conditions carefully before applying online]
Applications complete in all respects should reach the ‘CONTROLLER OF ADMINISTRATION, CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE, MYSORE – 570 020’  not  later than December 21, 2009.   The last date for receipt of the online application is December 7, 2009 and the hard copy of the completed application should reach on or before December 21, 2009 accompanied with the following:

a.    Non-refundable application fee of Rs. 100/-
b.    Attested copy of Matriculation or equivalent Certificate for age proof
c.    Attested copy of Mark Lists and Degree Certificates
d.    Attested copy of Notification issued by the University for award of Ph.D and also copy of Ph.D Degree Certificate
e.    Attested copy of Caste Certificate issued by the Competent Authority in respect of SC/ST/OBC Candidates.
f.    Attested copy of Discharge Certificate in respect of Ex-Serviceman
g.    Attested copy of Certificate in respect of PWD Candidates
h.    Attested copy of Experience Certificates, if any (wherever applicable)
i.    Reprints of papers published in journals only

Applications received after the due date and applications not complete and applications without any relevant documents/enclosures as indicated above are liable to be rejected.
                                                                                                                                                                     Sd/-
                                                                                                                                                  Controller of Administration