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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

HR Profile

  • Alok Kumar Srivastava (Chief Scientist)

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  • Amrutha Kala A L (Sr. Technical Officer (2))

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  • Aruna Kumar (Sr. Technical Officer (2))

    Food Science, Food Analysis, Food Regulatory Aspects More Details >>

  • Asha Martin (Principal Scientist)

    Genetically modified foods,Food safety, Quality assurance, More Details >>

  • Devendra J Haware (Sr. Scientist)

    Food Analysis – Metals, Minerals, plantation products, packaged and potable drinking water for chemical paramet More Details >>

  • Jinesh P (Technical Officer)

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  • Lalitha H J (Sr. Stenographer)

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  • Mathen Mathew (Technical Officer)

    Analytical Chemistry/ Biochemistry More Details >>

  • Prasanna Vasu (Sr. Scientist)

    Biotechnology, Biochemistry, Analytical Chemistry, Foodomics More Details >>

  • Sakhare Patiram Zituji (Principal Technical Officer)

    Meat ,Fish & Poultry :Hygienic meat production, Design of modern Abattoir , Utilization of byproducts of slaugh More Details >>

  • Siva Sankara Reddy Singam (Sr. Technical Officer (2))

    MSc (Analytical Chemistry) PhD (Organic Chemistry) More Details >>

  • Sreenivasa M A (Sr. Technical Officer (3))

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  • Umamaheswari P (Technical Officer)

    Analysis of Foods: Food Additives, Proximate composition. More Details >>

  • Usharani D (Principal Scientist)

    Bioinorganic Chemistry, Biocatalysis, Structural Biology and Disease Mechanisms More Details >>

  • Vanajakshi V (Sr. Technical Officer (2) )

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