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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

HR Profile

  • Sudhir G Walde (Sr. Principal Scientist)

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  • Ashwath Kumar K (Technical Officer)

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  • Basavaraj Mundalamani (Sr. Technical Officer (2))

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  • Crassina Kasar (Scientist )

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  • Dhanashekar P S (Sr. Technician (2))

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  • Gangadharappa G H (Principal Scientist )

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  • Inamdar Aashitosh Ashok (Sr. Scientist)

    1. Wheat milling and baking 2. Wheat based product development 3. Fortification of flours and wheat based pro More Details >>

  • Indrani D (Principal Technical Officer)

    Wheat Science and Technology More Details >>

  • Mohan Kumar S (Sr. Technical Officer (2))

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  • Prabhasankar P (Principal Scientist )

    Wheat Science and Technology Pasta, Bakery and Gluten Free Food products Processing Dough Rheology, Food Proces More Details >>

  • Saravanan M (Technical Officer )

    Food and Soft-Materials, Bio - Inspired Nano Materials. More Details >>

  • Satheesha M R (Lab. Assistant)

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  • Soumya C (Technical Assistant)

    Wheat science & technology Bakery products More Details >>

  • Sourav Kumar (Principal Scientist)

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  • Sudha M L (Sr. Technical Officer (2))

    Wheat science and technology, Wheat based bakery, traditional and extruded product development, by-product uti More Details >>

  • Suresh Diliprao Sakhare (Scientist )

    Wheat Milling Technology, Flour Fortification, Grain Fractionation, Wheat Dough Rheology, Development of Specia More Details >>

  • Venkatesha R (Group - D (NT) - Higher)

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  • Ng. Iboyaima Singh (Sr. Principal Scientist)

    1. Fruits and Vegetables Technology. 2. Organisation of short term training programmes. 3. Teaching Faculty for More Details >>

  • Attar Singh Chauhan (Sr. Principal Scientist )

    Diversified Food Product (Liquid, Semi-Solid, Dried Segment/Slice and powder) standardization. More Details >>

  • Chaya Devi R (Lab. Attendant (1))

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  • Kulkarni S G (Principal Technical Officer)

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  • Pradeep Singh Negi (Sr. Principal Scientist)

    Fruits and Vegetables More Details >>

  • Revathy Baskaran (Principal Scientist)

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  • Shashirekha M N (Sr. Principal Scientist)

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  • Vanitha T (Jr. Scientist )

    Postharvest and Processing of underutilized fruits and vegetables, Nutritional evaluation of fresh and process More Details >>

  • Vijayalakshmi M R (Sr. Technical Officer(1))

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  • Vijayanand P (Sr. Principal Scientist)

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  • Vithal Balavant Kudachikar (Principal Scientist )

    1.Post harvest Technology of Fruits and vegetables, 2.Food Science and Technology 3.Food Irradiation Technology More Details >>

  • Srinivas A (Sr. Principal Scientist)

    GRAIN PROCESSING AND ENGINEERING More Details >>

  • Jayadeep A (Principal Scientist)

    Analytical biochemistry with respect to nutraceuticals & bioactive property; Effect of natural products on bioc More Details >>

  • Manisha Guha (Sr. Principal Scientist)

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  • Meera M S (Principal Scientist)

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  • Mohan Kumari H P (Technical Officer Gr. III (3))

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  • Mohd Shakeb (Technical Officer Gr. III (3))

    B-TECH: Mechanical POST GRADUATE PROGRAM IN MANAGEMENT(PGPM): Marketing & Operation More Details >>

  • Sathyendra Rao B V (Principal Scientist)

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  • Shruti Pandey (Sr. Scientist)

    Food and Nutrition, Food fortification, Product development and value addition, Shelf life studies of the produ More Details >>

  • Somanna (Lab. Attendant (1))

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  • Sreerama Y N (Senior Scientist)

    Main Area of Specialisation: Biochemistry/Food Chemistry More Details >>

  • Umesha B A (Technician (2))

    FITTER (TECHNICAL) More Details >>

  • Usha Dharmaraj (Sr. Technical Officer(1))

    Processing and value addition to cereals and grains More Details >>

  • Ushadevi A (Sr. Technical Officer(2))

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  • Varadaraju C (Sr. Technical Officer (1))

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  • Rathina Raj K (Principal Scientist )

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  • Bhaskar N (Principal Scientist )

    Fisheries Science - Marine Biofunctional Materials; Utilization of byproducts/wastes from animal/fish processin More Details >>

  • N M Sachindra (Sr. Principal Scientist)

    Fish Processing; Marine Bioactive Molecules; Value addition to fish processing byproducts, Meat/Fish Micorbiolo More Details >>

  • Shiva R (Group - D (N T))

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  • Suresh P V (Principal Scientist )

    Microbial Biotechchology and Fermentation More Details >>

  • Tanaji Kudre (Scientist)

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