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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

HR Profile

  • Baskaran V (Sr. Principal Scientist)

    Nutritional Biochemistry/Molecular Nutrition: Retinal angiogenesis; Nano-technology; Malnutrition More Details >>

  • Aijaz Ahmed (Sr. Technician (2))

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  • Dhanya K (Technical Officer)

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  • Gnanesh Kumar B S (Scientist)

    Glycobiology; Mass spectrometry. More Details >>

  • Harish Prashanth K V (Scientist )

    Biochemistry & Molecular Biology; Biophysics; Biotechnology & Applied Microbiology; Fisheries; Food Science & T More Details >>

  • Muralikrishna G (Chief Scientist)

    Food carbohydrates and their degrading enzymes,Prebiotics phenolic acids and antioxidants More Details >>

  • Muthukumar S P (Principal Scientist )

    Veterinary & Laboratory Animal Science, Animal Models, Biochemistry, Biotechnolgy, Food Science & Nutrition More Details >>

  • Ramaprasad T R (Scientist)

    Research on dietary implications of fatty acids have reached conclusive stage with clear knowledge from which n More Details >>

  • Ramesha C P (Lab. Assistant)

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  • Ravendra Pratap Singh (Sr. Principal Scientist)

    Bioactivity of plant materials, purification and characterization of active compounds More Details >>

  • Shinde Vijay Sukhdeo (Technical Officer )

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  • Suresh Kumar G (Scientist )

    Biochemistry - Diabetes, obesity and its complications More Details >>

  • Syed Musthapa M (Sr. Scientist)

    Biochemistry More Details >>

  • Venkatesha P (Lab. Attendant (2))

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  • Vikash Singh Chauhan (Sr. Principal Scientist)

    Spirulina, Microalgae, Microalgal Biotechnology, Cultivation, and Mass Production of Microalgal Biomass, Microa More Details >>

  • Giridhar Parvatam (Principal Scientist)

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  • Nandini Prasad Shetty (Sr. Scientist)

    Understanding the molecular regulation of senescence in leafy vegetable. Identification of nutraceuticals , Und More Details >>

  • Narayana A (Lab. Attendant (2))

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  • Paramesha M (Technical Officer Gr. III (3))

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  • Sandeep N Mudliar (Principal Scientist)

    Algal Bioengineering for integrated CO2 capture and conversion to value-added food, feed and fuel-grade product More Details >>

  • Sarada R (Sr. Principal Scientist)

    Algal biotechnology, Food biotechnology More Details >>

  • Balaji Prakash (Sr. Principal Scientist)

    Structural Biology, Enzyme catalysis, Bioinformatics, X-ray crystallography, Structure-based Design of molecul More Details >>

  • B Pulla Reddy (Sr. Technical Officer (2))

    Cardiovascular disorders, Metabolic disorders & Neuro degenerative diseases More Details >>

  • Ganesan P (Scientist)

    Our research focus is to identify therapeutic targets of phytonutrients against life-style driven life-threaten More Details >>

  • Kunal Sharan (Scientist)

    Understanding the molecular and cellular basis for the modulation of bone mass by food-derived molecules. More Details >>

  • Nandini C D (Principal Scientist)

    Glycobiology, Dietary factors, Product development More Details >>

  • Poornima Priyadarshini C G (Scientist)

    Prior to joining CSIR-CFTRI, Poornima Priyadarshini C G was a scientist at CSIR-CIMAP Research Centre Bengaluru More Details >>

  • Ravi Kumar (Scientist)

    i) Mechanism of chromosomal partitioning in bacteria: We aim to understand the role of partitioning proteins in More Details >>