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CSIR - CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE

COUNCIL OF SCIENTIFIC & INDUSTRIAL RESEARCH

MINISTRY OF SCIENCE & TECHNOLOGY, GOVT. OF INDIA,
MYSURU - 570020

Skill Development

In tune with the National Mission of transforming India as the skill capital of the world, the institute has announced a Programme starting from May 28, 2018 for skilling the Life science graduates to work in food and allied industries. Food microbiology is a broad area that covers various aspects of the microbial world in association with food.

The proposed skill development program focuses on important areas of food microbiology such as microbial food safety and fermentation. The course will be helpful to those who are interested in working on microbial food safety, hygiene, quality assurance in food and allied industries and production of value added products using microbial fermentation.

5-Weeks Skill Development Programme on Microbial Food Safety & Fermantation (May 28 - Jun 29,2018)

Programme Details

Brochure

Admission Form

Bank Details

Guidelines