Short Term Training Programmes

Learning Through the Annual Short Term Training Programmes from MAY 2013 to MAR 2014
Course Code Title of the Course
Click on the title for course details
Course Fee(INR) Duration of the Course Check to Apply online
STC-01 Laboratory animal techniques, ethics and welfare 6,000.00 May 13 - 17 COURSE CONCLUDED
STC-02 Plant cell biotechnology for high value metabolites 6,000.00 May 27 - 31 COURSE POSTPONED
STC-03 Food safety and standards act - requirements of food business 6,000.00 Jun 03 - 07 COURSE CONCLUDED
STC-04 Sensory analysis and consumer science: a newer perspective for reaching the consumer better 6,000.00 Jun 10 - 14 COURSE CONCLUDED
STC-05 Mass and IR Spectrometer in food analysis 4,000.00 Jun 17 - 19 COURSE CONCLUDED
STC-06 Baking science and technology 6,000.00 Jun 24 - 28 COURSE CONCLUDED
STC-07 Techno-economic aspects of meat and fish processing 6,000.00 Jul 01 - 05 COURSE POSTPONED
STC-08 Basics in flour Milling and quality evaluation of flour 6,000.00 Jul 08 - 12 COURSE CONCLUDED
STC-09 Essentials of packaging technology for distribution & marketing of food products 4,000.00 Rescheduled to
Sep 18 - 20
COURSE CONCLUDED
STC-10 Advanced techniques in Molecular microbiology 9,000.00 Jul 22 - Aug 02 COURSE CONCLUDED
STC-11 Science of chocolate and sugar confectionery 6,000.00 Aug 19 - 23 COURSE CONCLUDED
STC-12 Technologies for processing of fruits and vegetables into value added products 9,000.00 Aug 26 - Sep 06 COURSE CONCLUDED
STC-13 Good manufacturing practices in food industries,Hotels and Catering establishments to ensure microbial safety 6,000.00 Sep 16 - 20 COURSE CONCLUDED
STC-14 Business opportunities in the food industry 6,000.00 Sep 23 - 27 COURSE CONCLUDED
STC-15 Post harvest technologies of fresh fruits and vegetables for commercial trade 6,000.00 Rescheduled to
Oct 21 - 25
COURSE CONCLUDED
STC-16 Science & Technology of Tea, Coffee, Cocoa 6,000.00 Oct 21 - 25 COURSE POSTPONED
STC-17 Indian snack and breakfast foods technology: towards reaching the consumer with quality and safety attributes 6,000.00 Nov 18 - 22 COURSE CONCLUDED
STC-18 Advances in protein structure function relationship 6,000.00 Nov 25 - 29 COURSE POSTPONED
STC-19 Microbial quality analysis for food and water 6,000.00 Dec 02 - 06 COURSE CONCLUDED
STC-20 HPLC and GC: Operational, preventive and corrective measures 6,000.00 Dec 09 - 13 COURSE CONCLUDED
STC-21 Strain improvement for secondary microbial metabolite production 6,000.00 Dec 16 - 20 COURSE POSTPONED

Part - II: JANUARY 2014 to MARCH 2014

Course Code Title of the Course
Click on the title for course details
Course Fee(INR) Duration of the Course Check to Apply online
STC-22 Instrumental Techniques in food safety and analysis 6,000.00 Jan 06 - 10 COURSE CONCLUDED
STC-23 Science & Technology of spices & their processing 6,000.00 Jan 20 - 24 COURSE CONCLUDED
STC-24 Sensory analysis of aroma and flavor of food ingredients and packaged foods 4,000.00 Feb 03 - 05 COURSE CONCLUDED
STC-24 (II) Sensory analysis of aroma and flavor of food ingredients and packaged foods (Batch-II) 4,000.00 Feb 10 - 12 COURSE CONCLUDED
STC-25 Quality control and safety aspects of alcoholic beverages 6,000.00 Feb 17 - 21 COURSE CONCLUDED
STC-26 Fumigation, prophylaxis and pest management techniques for stored products 14,000.00 Feb 28 - Mar 14 COURSE CONCLUDED
STC-27 Insights into the analysis of pesticide residues 6,000.00 Rescheduled to
Apr 21 - 25
COURSE RUNNING

[ Schedule of programmes are subject to revision ]

Select any one programme and your application
 

NOTE:

* Fee should be paid in the form of Demand Draft favouring, "Director, CFTRI, MYSORE.payable at Mysore.
           (CHEQUE or AT PAR CHEQUE WILL NOT BE ACCEPTED)


Send DD to following address:
The Coordinator,
Short Term Course
Human Resource Development
CFTRI, Mysore - 570 020

* Separate DD should be sent for each course.

Eligibility: Knowledge of the subject under focus, preferably a basic degree. The medium of presentation and interaction is in English.

Details of Training fee per Participant:

Participants residing in India

  • Training fee is Rs. 14,000/- [15 working days]
  • Training fee is Rs. 9,000/- [10 working days]
  • Training fee is Rs. 6,000/-  [05 working days]
  • Training fee is Rs. 4,000/-  [03 - 04 working days]

The training fee (per participant) includes working lunch and session tea. participants are to make their own arrangements for accommodation ----- >Click here for Hotels Information (Training fee is subject to revision as governed by the rules and regulations of the institute).

Participants from countries other than India including NRI

  • Training fee of US $650 for 3 - 5 working days and multiple of US $650 for every additional 5 working days.

Mode of applying for foreign participants including NRI:

  • Online application
  • Brief one page curriculum vitae
  • Duly signed recommendation letter of nominee(s) indicating the bearer of the training fee and international airfare from the employer/sponsorer(scanned copy to be mailed)
  • Copy of the first three pages of passport details

The above details should be mailed four months before the schedule date of the training programme.

How to reach CFTRI, Mysore
From Bangalore (a distance of 140 KM), one can reach Mysore either by train or bus. CFTRI is located 0.5 Km from Railway Station and 3 Kms from Suburban Bus Stand.To know about how to reach Mysore from Bangalore(for train timing) click here.

For further details, please contact:
       The Coordinator
       Short Term Courses
       Human Resource Development
       CFTRI Mysore - 570020.

       Phone: +91-821-2514310.
       Fax: +91-821-2517233.
       GRAM: FOODSEARCH.
       E-mail : stc@cftri.res.in