Short Term Training Programmes

Learning Through the Annual (2014-2015) Short Term Training Programmes
  
CFTRI - Buhler Expert Milling Course 

Part - I: 2014

Course Code Title of the Course
Click on the title for course details
Course Fee(INR) Duration of the Course Check to Apply online
STC-01 HPLC & GC: Operational, preventive and corrective measures 8,500.00 Jun 02 - 06 COURSE CONCLUDED
STC-02 Advanced methods in molecular microbiology 13,500.00 Rescheduled to
14-25, Jul,2014
COURSE CONCLUDED
STC-03 Laboratory animal techniques, ethics and welfare 8,500.00 Jun 09 - 13 COURSE CONCLUDED
STC-04 Technologies for processing of fresh fruits and vegetables for commercial trade 13,500.00 Rescheduled to
1-12, Sep,2014
COURSE CONCLUDED
STC-05 Production of microbial metabolites and their significance in foods 8,500.00 Jun 16 - 20 COURSE CONCLUDED
STC-06 Fumigation, prophylaxis and pest management techniques for stored products 20,500.00 Jun 20 - Jul 04 COURSE CONCLUDED
STC-07 Baking science and technology 8,500.00 Jun 23 - 27 COURSE CONCLUDED
STC-08 Sensory analysis and consumer preference: Guidelines and measurements 8,500.00 Jul 07 - 11 COURSE CONCLUDED
STC-09 Functional food product / ingredient development from fruits and vegetables 8,500.00 Course Postponed
STC-10 Basics in flour milling and quality evaluation of flour 8,500.00 Jul 21 - 25 COURSE CONCLUDED
STC-11 Good manufacturing practices in food industries, hotels and catering establishments to ensure microbial safety 8,500.00 Aug 04 - 08 COURSE CONCLUDED
STC-12 Post harvest technologies of fresh fruit and vegetables for commercial trade 8,500.00 Rescheduled to
18-22, Aug,2014
COURSE CONCLUDED
STC-13 Mass and IR spectrometer in food analysis 6,750.00 Aug 11 - 13 COURSE CONCLUDED
STC-14 Science of chocolate and sugar confectionery 8,500.00 Aug 18 - 22 COURSE CONCLUDED
STC-15 Thermal processing of foods principles, packaging and practices 6,750.00 Course Postponed
STC-16 Detection of GMOs 8,500.00 Course Postponed
STC-17 Fumigation, prophylaxis and pest management techniques for stored products 20,500.00 Sep 05 - 19 COURSE CONCLUDED
STC-18 Business opportunities in the food industry 8,500.00 Sep 15 - 19 COURSE CONCLUDED
STC-19 Science and technology of non-alcoholic beverages 8,500.00 Sep 22 - 26 COURSE CONCLUDED
STC-20 Understanding the Prokaryotic gene expression and analysis 8,500.00 Course Postponed
STC-21 Indian snack & breakfast foods technology: Towards reaching the consumer with quality and safety 8,500.00 Oct 27 - 31
STC-22 Prospective technologies of oil seeds 8,500.00 Nov 10 - 14
STC-23 Newer trends in the processing of rice, coarse grains and pulses 8,500.00 Nov 17 - 21
STC-24 Spectroscopic and HPLC techniques for food analysis 8,500.00 Nov 24 - 28
STC-25 Advanced drying technologies for foods 8,500.00 Dec 01 - 05
STC-26 Plant cell biotechnology for high value metabolites 8,500.00 Dec 08 - 12
STC-27 Advanced techniques in fish processing and quality control 8,500.00 Dec 15 - 19
STC-28 Sensory analysis of aroma & flavor of food ingredients and package foods 6,750.00 Dec 22 - 24
STC-29 Vegetable oil processing, value added products and analysis 8,500.00 Dec 29 - Jan 02

Part - II: 2015

Course Code Title of the Course
Click on the title for course details
Course Fee(INR) Duration of the Course Check to Apply online
STC-30 Instrumental techniques in food safety and analysis 8,500.00 Jan 05 - 09
STC-31 Identification and evaluation of plastic packaging materials for their safe use in food contact applications 6,750.00 Jan 21 - 23
STC-32 Food colours natural & synthetic 8,500.00 Feb 02 - 06

Instructions:
 Participants have to register at least 3 weeks before the commencement of course.
 Participants have to register online and send Application Form (hardcopy) along with Demand Draft to below mentioned address, after receiving intimation from CFTRI.

The Coordinator,
Short Term Course
Human Resource Development
CFTRI, Mysore - 570 020

 * Fee should be paid in the form of Demand Draft favouring, "Director, CFTRI, MYSORE.payable at Mysore.
           (CHEQUE or AT PAR CHEQUE WILL NOT BE ACCEPTED)
 Separate DD should be sent for each course.
  Eligibility: Knowledge of the subject under focus, preferably a basic degree. The medium of presentation and interaction is in English.
 The schedule of programme is subject to revision.

Select any one programme and your application
 

The training fee (per Participant) includes Registration kit, working lunch and session tea. Participants are to make their own arrangements for accommodation ----- >Click here for Hotels Information (Training fee is subject to revision as governed by the rules and regulations of the institute).

Participants from countries other than India including NRIs

  • Training fee of US $750 for 3 - 5 working days and multiple of US $750 for every additional 5 working days to a maximum of 10 working days.

Mode of applying for foreign participants including NRI:

  • Online application
  • Brief one page curriculum vitae
  • Duly signed recommendation letter of nominee(s) indicating the bearer of the training fee and international airfare from the employer/sponsorer(scanned copy to be mailed)
  • Copy of the first three pages of passport details

The above details should be mailed four months before the schedule date of the training programme.

How to reach CFTRI, Mysore
From Bangalore (a distance of 140 Km), one can reach Mysore either by train or bus. CFTRI is located 0.5 Km from Railway Station and 3 Km from Suburban Bus Stand.To know about how to reach Mysore from Bangalore(for train timing) click here.

For further details, please contact:
       The Coordinator
       Short Term Courses
       Human Resource Development
       CFTRI Mysore - 570020.

       Phone: +91-821-2514310
       Fax: +91-821-2517233.
       E-mail : stc@cftri.res.in