Short Term Training Programmes

Learning Through the Annual (2015-2016) Short Term Training Programmes
CFTRI-Buhler Expert Milling Course, Date : 30.11.2015 - 04.12.2015 

Part - I: 2015

Course Code Title of the Course
Click on the title for course details
Course Fee(INR) Duration of the Course Check to Apply online
STC-01 Laboratory animal techniques, ethics and welfare 8,750.00 Jun 01 - 05 COURSE CONCLUDED
STC-02 Baking science and technology 8,750.00 Jun 15 - 19 COURSE CONCLUDED
STC-03 Analysis and application of flavors in food and beverages 8,750.00 Jun 22 - 26 COURSE CONCLUDED
STC-04 Indian snacks, breakfast, confectionery and traditional food technologies 8,750.00 Jun 29 - Jul 03 COURSE CONCLUDED
STC-05 HPLC and GC: Operational, preventive and corrective measure 8,750.00 Jul 06 - 10 COURSE CONCLUDED
STC-06 Basics In flour milling and quality evaluation of flour 8,750.00 Jul 13 - 17 COURSE CONCLUDED
STC-07 Approaches towards business development in food processing industry 8,750.00 Jul 20 - 24 COURSE CONCLUDED
STC-08 Post harvest technologies of fresh fruits and vegetables for commercial trade 8,750.00 Jul 27 - 31 COURSE CONCLUDED
STC-09 Analytical approaches to current food safety issues 8,750.00 Aug 03 - 07 COURSE CONCLUDED
STC-10 Advanced molecular biology technique 8,750.00 Aug 10 - 14
Rescheduled to
Aug 24 - 28
STC-11 Technology for processing of fruits and vegetables into value added products 14,000.00 Aug 31 - Sept 11 COURSE CONCLUDED
STC-12 Trends in food packaging 6,750.00 Sept 14 - 16 COURSE CONCLUDED
STC-13 Applications of Mass Spectrometry (GC-MS and LC-MS/MS) in food analysis 6,750.00 Oct 05 - 07 COURSE CONCLUDED
STC-14 Methods in protein analysis 8,750.00 Oct 12 - 16
Rescheduled to
Feb 08 - 12, 2016
STC-15 Experimental animal models for diabetes, inflammation and cancer 8,750.00 Nov 02 - 06 POSTPONED
STC-16 Fumigation, prophylaxis and pest management techniques for stored products 21,000.00 Nov 13 - 27
STC-17 Advances in food process engineering 8,750.00 Nov 16 - 20
STC-18 Wine production 8,750.00 Nov 30 - Dec 04
STC-19 Sensory Analysis of foods : Basics, concepts and measurements 8,750.00 Dec 07 - 11
STC-20 Application of lipids in nutrition, nutraceuticals and functional foods 8,750.00 Dec 14 - 18

Part - II: 2016

Course Code Title of the Course
Click on the title for course details
Course Fee(INR) Duration of the Course Check to Apply online
STC-21 Newer trends in the processing of rice, coarse cereals and pulses 8,750.00 Jan 04 - 08
STC-22 Advanced techniques in fish processing and quality control 8,750.00 Jan 18 - 22

 Participants have to register at least 3 weeks before the commencement of course.
 Participants have to register online and send Application Form (hardcopy) along with Demand Draft to below mentioned address, after receiving intimation from CFTRI.
 * Fee should be paid in the form of Demand Draft favouring, "Director, CFTRI, MYSURU.payable at Mysuru.
 Separate DD should be sent for each course.
  Eligibility: Knowledge of the subject under focus, preferably a basic degree. The medium of presentation and interaction is English.
 The schedule of programme is subject to revision. The organization has the right to reschedule / cancel the programme at a short notice.
 The training fee includes Registration kit, working lunch and session tea. Participants have to make their own arrangements for accommodation →Click here for Information about Hotels. (Training fee is subject to revision as governed by the rules and regulations of the institute).

Select any one programme and your application

Mode of applying for foreign participants and NRIs

  • Training fee of US $750 for 3 - 5 working days and multiple of US $750 for every additional 5 working days to a maximum of 10 working days.
  • Online application.
  • Brief one page curriculum vitae.
  • Duly signed recommendation letter of nominee(s) indicating the bearer of the training fee and international airfare from the employer/sponsorer(scanned copy).
  • Copy of the first three pages of passport.

The above details should be mailed to ( four months before the commencement of training programme.

How to reach CFTRI, Mysuru
Mysuru is located at a distance of 140 km from Bengaluru and is well connected to all the major southern cities through Rail and Road network. CFTRI is located 0.5 km from Mysuru Railway Station and 3 km from State Road Transport Bus Stand.
Click here to know about train services to Mysuru.
Click here to have details of State Road Transport services to Mysuru.

For further details, please contact:
       The Coordinator
       Short Term Courses
       Human Resource Development
       CFTRI Mysuru - 570020.

       Phone: +91-821-2514310
       Fax: +91-821-2517233
       E-mail :