Introduction

Instant cake mix is premix containing all the ingredients normally used for the preparation of cake. Cakes could be easily prepared from such premix by adding a required quantity of water to the premix and mixing for a specified period of time and baking the batter in a baking oven. It adds variety to snack foods in the house hold. The advantage of the use of such mix is convenience as it eliminates the drudgery of purchasing ingredients in small quantities, weighing them and creaming them separately for a longer duration during the preparation of batter which is a very cumber some procedure.

Market Potential

In the developed countries, cake premix are extensively used at home as well as in bakeries as they offer technological convenience and varieties. In India, very little work has been done for the developed and popularization of such premixes, since bakery premixes are relatively new products, a market potential has to be created to be used as a house hold snack food item production of varieties of cake. Cake premix will also be useful for small bakery chains to prepare consistent quality products by preparing the mix at centralized place.

Process

-Dry ingredients
-Sieving
-Blending
-Fumigation
-Filling
-Sealing
-Storage

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