Introduction

Chicken wafers can be used as a snack food. The product can be readily fried in any cooking oil or the dehydrated product can be used as ready to fry. Chicken wafers can be introduced in school feeding programmes. Product can be prepared in shape with 1.5 to 2mm thickness. It contains more energy material. It can be fried under normal condition. Product may be packed in flexible pouches at low moisture and oxygen transmission.

Market Potential

The product has excellent market potential since product contains sufficient quantity of carbohydrate, protein and mineral content.

Process

The process for manufacturing of chicken wafer involves following steps:

Nutrition Label                     Per 100 gms Protien            - 17.0% Fat                   - 2.1% Carbohydrate   - 78.0%

D e b o r i n g M i x i n g C o o k i n g C o o l i n g C u r i n g S t o r i n g D r y i n g P a c k i n g

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