Introduction

The instant mixes are dehydrated products of complete ingredients (recipe) of the curry except the solid pieces of meat/fish or vegetables. The dehydrated instant gravy mix is reconstituted with water at the point of use as used as gravy or marinating mix as the case may be in the preparation of respective dish.

Process

CFTRI has developed process for production of dehydrated instant mixes for gravies (curry) of six types.
- Gravies for meat preparations
  - Madras Kurma
  - Mutton Chilly fry
- Gravy for fish preparations
  - South Indian fish gravy
  - Rohu masala
  - Fish fry masala
  - Goan fish curry
-Multi - purpose gravy
  - Meat
  - Chicken
  - Vegetable
  - Egg
- Biriyani mix (mutton, chicken,vegetable)
- Tandoori chicken marinating mix
- Kabab mix (Ginger chicken kabab and lasone kabab)

For details contact, e-mail : ttbd@cftri.com                                             Top